Veggie Paella

From Vegetarian Times website

1 red bell pepper, chopped
6 green onions, sliced
3 cups veggie broth
3 cloves garlic, minced
1 tap crumbled saffron threads
1 cup short-grain white rice
3 cups broccoli florets
1 cup frozen baby peas
1 cup halved grape or cherry tomatoes
12 pitted green olives, 12 pitted black olives
1 lemon, wedges
1/4 cup chopped parsley

Saute red pepper and green onions. Stir in broth, garlic and saffron. Bring to boil and simmer 10 min.
Sprinkle in broccoli and peas, tomatoes and olives. Cover and cook 8 min. Garnish with lemon and parsley.