3 cloves garlic, minced
1 tsp olive oil
Saute until fragrant.
1 can pumpkin puree
1 jar TJ's roasted red peppers, chopped
1/2 cup soymilk
3 TBS TJ's pumpkin butter
1/4 tsp poultry seasoning
1/2 cup walnuts, chopped fine or food processed
salt and pepper to taste
Simmer to combine flavors. Serve over spaghetti.
