Vegan Pumpkin Muffins

I combined a vegan cupcake recipe with my favorite nonvegan pumpkin recipe.

Dry:
1 cup flour
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp cloves
1 tsp cinnamon
1/2 tsp nutmeg

Wet:
3 TBs molasses
1 cup pumpkin puree
1 cup coconut milk
1/2 cup canola oil
2 tsp apple cider vinegar
1 TB vanilla
1/2 cup brown sugar

Mix wet and dry ingredients separately with whisk.  Combine by folding together until smooth. Bake at 350 for 15- 20 min. Add chic chips if desired.