Italian Vegan meatballs

1 sauted onion
3 cloves garlic
whirl in Cuisinart

Add 1/2 package of cooked lentils
1/2 cup walnuts
1 small package of basil leaves
3 TB TJs bruscetta
Whirl in cuisinart

Move to a bowl and mix with 1/2 cup bread crumbs and 1/2 jar of sundried tomatoes (chopped)
1 tsp salt
pepper to taste

Mix together and form into balls.  Cook at 350 for 20 min.