Savory Cornbread muffins

4.5 oz canola oil
1 cup 2% milk
2 eggs
1 tsp honey
1 1/4 cups white flour
1 cup medium grind cornmeal
1 TB baking powder
2 tsp salt
4 twists of the pepper grinder
2 cups fresh or frozen thawed corn kernals)
1 cup sliced scallions
1 cup grated cheddar cheese
1 small can green chilis

bake at 425 15-20 min


Adapted from Foolproof Living website