Jen's Yummy Muffins

Vegan Carrot-Zucchini-Apple Pecan Raisin Oat Bran Muffins

Dry ingredients:

2 cups flour
1 cup whole wheat flour
1 cup oat bran (I use Red Mill Oat Bran cereal)
1/4 cup ground flaxseed
3 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon

Wet ingredients:

1/2 cup canola oil
3/4 cup brown sugar
2 cups applesauce
2 tsp vanilla extract
2 tsp apple cider vinegar
2 large zucchini, finely grated

Add-ins:

1 cup pecans, toasted and chopped (can skip toasting if in a hurry)
1 cup raisins
2 apples (Fuji, pink lady, honeycrisp), peeled and chopped

Mix dry and wet ingredients separately, then combine. Mix in pecans and raisins.  Spray muffin tins with canola oil, drop 1/3 cup batter into each one. Bake at 350 degrees for 20-25 minutes.  Makes 2 dozen.