Pumpkin Lentil stew

1 onion, chopped

2 cloves garlic, chopped

1 package red lentils (trader Joe's or Whole foods)

6 cups water + 3 bullion (I use Edward and Sons Not-Beef Cubes) or 6 cups veggie broth

1 tsp cumin

1 tsp coriander

1 tsp turmeric

2 TB tomato paste

Saute onion and garlic in a bit of oil. Add everything else and bring to a boil. Simmer on low 15-20 min until lentils are soft. 

Serve with:

lemon juice

golden raisins

pumpkins seeds (pepitas)

Zhoug sauce (Trader Joe's)