Peanut sauce

12 TB (192 gms) peanut butter
1/4 cup + 2 TB soy sauce
2 TB olive oil
1 TB sesame oil
2 TB rice vinegar
1 TB agave
2 frozen garlic cubes
1 cup water
salt to taste (depends if peanut butter is salted) usually 1/2 to 1 tsp salt


Serve over cabbage, edamame and scallions with baked tofu on top. Can use as marinade for tofu. Can serve over asian noodles or spiralized zucchini as well.

96 gm PB

6 TB soy sauce

1TB olive oil

1 tsp sesame oil

2 TB rice vinegar

1 TB agave

1 garlic clove, pressed

1/2 cup water

1/4 of recipe is 7pts.