This is my go-to dish when I haven't really planned dinner and need to throw something together.
2 cups quinoa
4 cups water
Bring to boil then simmer, covered, for 15 min until water is absorbed.
1 onion, chopped
1 eggplant, cubed
1 carton extra firm tofu, cubed
approx 1/4 cup Soy Vay Teriyaki sauce
Saute until onions are translucent and eggplant is soft. Add tofu and cook for 1 minute until warmed through. Add Soy Vey teriyaki sauce to coat.
Handful of almonds, chopped
Handful of raisins
1 bunch of scallions, chopped
4 sticks of celery, chopped
Mix it all together and enjoy!
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