I got this from a Weight Watchers website and modified it. I am loving my new toy - an immersion blender! Easier than putting batched in the blender.
3 Golden delicious apples, peeled and diced
2 packages frozen organic butternut squash
2 TBSP grated fresh ginger
4 cups water with 2 vegan bouillon cubes
Boil water and add apples, squash and ginger. Simmer until soft. Blend with immersion blender. Salt and pepper to taste. Serve! We had this with sourdough bread and a mandarin orange/avacado salad with rice vinegar dressing.
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