These are a modified version of Chef Chloe's Yoga Cookies. I call them breakfast cookies because they have so much yummy stuff in them I figure they are good enough for breakfast. :)
Dry:
1 cup all purpose flour
1/2 cup whole wheat pastry flour
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups rolled oats
Wet:
1/4 cup canola oil (or coconut oil)
3/4 cup applesauce
1/2 cup agave or maple syrup
1 tablespoon vanilla
Goodies:
1/2 cup shredded coconut
1/2 cup raisins
1/2 cups chopped walnuts
1/2 cups mini choc chips
Mix dry ingredients together. Then mix wet and then combine. Add goodies. Batter will be sticky. Make small cookies (about 1 or 1 1/2 tablespoons batter) on parchment paper and bake at 350 for 12-14 minutes. These keep very well in the freezer and you can eat them straight from the freezer!
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