Adapted from my favorite, Chef Chloe!
Dressing:
2 TB olive oil
2 TB apple cider vinegar
2 TB agave
1/4 c lime juice
Blend until smooth.
Saute:
1 can black beans
1 clove garlic, minced
1/4 tsp chipotle (this can be hard to find, I finally tracked it down at Whole Foods)
1/2 tsp salt
Saute briefly then set aside to cool.
Combine:
1 head romaine lettuce, chopped
1 package grape or cherry tomatoes, halved
2 avocados, diced
1 cup quinoa, cooked
2 TB fresh chopped cilantro
Mix it all together and enjoy!
Wednesday, June 5, 2013
Subscribe to:
Post Comments (Atom)
1 comment:
I am SO making this! As soon as I have a stove . . .
Post a Comment