Southwest Salad

• Salad:
• 4 heads lettuce, chopped and washed (combo green leaf and romaine)
• 2 bags frozen corn, thawed
• 2 cans black beans, drained
• 3-4 avocados, diced
• Dressing:
• 2 cups cilantro
• 2 cup plain greek yogurt
• 2 cloves garlic
• juice of 2 limes
• salt
• 1/4 cup olive oil
• 4 TB apple cider vinegar
• Whirl up in Vitamx and mix with salad
• Pita chips:
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 2 glugs olive oil
• Toss and bake at 400 for 8 minutes.

Optional shredded cheddar cheese on top.