Oat Bran breakfast muffins

Modified from woman's day recipe.

Dry:
1 cup whole wheat pastry flour
1/2 all purpose flour
1 cup oat bran
2 tsp pumpkin spice
1 tsp baking soda
1/4 tsp salt

Wet ingredients:
1 cup soymilk
2 tsp apple cider vinegar (combine and let curdle)
1 large egg
1/4 c molasses
1/4 cup unsweetened applesauce
2 TBS sugar
1 TB canola oil
1 tsp vanilla extract

3/4 cup raisins

Combine dry and wet ingredients. Spray ramekins with coconut oil and fill with 1/4 cup batter.  Bake in toaster oven at 350 for 25 minutes. Remove form oven and slip a pat of butter into the center.  Let cool 10 min. Top with vanilla yogurt if desired. Can keep batter in fridge up to 3 days and make muffins fresh each morning.