Mexican sweet potato quinoa mashup

Saute:

Onion, chopped
3 zucchini, chopped
1 red pepper, chopped
One bunch of kale, shredded by hand.

In pot boil:
1 cup quinoa
2 1/4 cups water
2 medium sweet potatos, chopped
Simmer on low 20 min

Season veggies with chili powder, paprika, cumin, salt, pepper.
Add quinoa and sweet potatoes when cooked.  Add a can of pinto or black beans.
Add package of frozen corn.

Serve with guacamole, lettuce wraps, tortillas, avocado-cilantro sauce.