Vegan Lemon Muffins

Modified From the Minimalist Baker

2 flax eggs
1 cup applesauce
1/3 cup lemon juice
1 TB lemon zest
1/4 melted coconut oil
1/4 cup almond milk or soy milk
1/4 cup maple syrup
1/3 cup sugar
1/2 tsp salt
2 tsp baking soda
1 TB poppy seeds
1/2 cup rolled oats
1/2 cup whole wheat pastry flour
1 cup all purpose flour

Bake at 375 20 minutes. Can add raspberries. Can glaze with lemon juice and powdered sugar.

https://minimalistbaker.com/vegan-meyer-lemon-poppy-seed-muffins/