Chickpea balls

3 cloves garlic
1/4 purple onion
2 cans chickpeas, drained
2 handfuls spinach (can also use cilantro or parsley if available)
drizzle of olive oil
water enough to make a dough

mix up in cuisinart.

Three slices bread and 6 breton crackers - whirl in cuisinart to make a bread crumb.

Roll little balls in crumbs and place on parchment on a cookie sheet. Bake at 400 for 15 min each side.

Serve with hummus, lettuce cups, flatbread and sauce:
Tahini, ras el hanout, lemon juice and water to thin.  With a side of roasted cauliflower.