Vegan Curry (Crockpot)

3 cans diced tomatoes
2 cans garbonzo beans, drained
4 baking potatoes, peeled and cubed
1 package frozen chopped spinach
4 TBSPs Patak's mild (or hot!) concentrated curry paste

optional - you can throw in some cubed tofu just before serving, just enough time to let it get warm.

Cook on low 5-8 hours. Serve over rice with chutney (Patak's Major Grey is great!)

Prep Time: 10 min