Adapted from Chef Chloe
Dry:
2 c flour (can sub 1 cup whole wheat pastry flour if desired)
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 cup maple sugar
Wet:
1/4 cup canola oil
1 TB vanilla
1 cup applesauce
1 TB apple cider vinegar
1/4 cup agave
Combine wet and dry ingredients. Add 4 diced apples and 1/2 cup chopped walnuts. Batter should be lumpy. It will seem like there is too much apple and not enough batter, trust me it will be delicious! pour into 9 x 9 cake pan sprayed with oil. Bake at 350 for 30-40 min. Enjoy!
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