This is an old family standby. I usually keep the ingredients on hand and make on a night like Monday night where planning gets away from me and I have to scrouge around in the cupboard and throw something together. Not vegan, but always delicious and comforting.
1 package wide egg noodles, cooked. (I did not have these on hand so I used all the leftover pasta we had in the cupboard- some penne, elbow macaroni and thin spaghetti)
2 cans tuna fish
3 cans cream of mushroom soup (again, I didn't have 3 cans so substituted one can of cream of potato)
1- 2 cups milk (I just pour it in until it seems creamy enough and not too dry)
1 cup grated cheddar cheese
1 bag frozen peas (optional)
Mix all together and cover with layer of cheddar cheese and breadcrumbs to make a nice crust. Bake at 400 degrees for 30 min. Can broil at the end to crisp the crust. Serve with Lawry's seasoning salt and a veggie of your choice.
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