Friday, July 1, 2011
Vegan Goulash
1 large onion
1/2 bag carrots, shredded
2 jars of Heinz Chili sauce
1 package soy crumble meat substitute
Saute onion and carrots until soft. Add crumble and sauce and let simmer 10-15 min. Serve over toasted English Muffins with choice of side veggie. Tonight we had broccoli and a salad with mandarin oranges, avocados and rice vinegar dressing.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment